ROOM SERVICE

STARTERS

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Duck Wings

Sweet chili glaze, toasted sesame scallion, buttermilk dressing

BREAKFAST SELECTIONS

Honey Whipped Yogurt

Nut & oat granola, blueberry coulis, toasted coconut, mint | GF V

Cinnamon Roll

Candied bacon, cream cheese frosting, maple syrup

Buttermilk Pancakes

California berries, whipped butter, maple syrup | V

Two Egg Breakfast

Smoked bacon or chicken-apple sausage, roasted breakfast potatoes, choice of toast

Wet Breakfast Burrito

Braised short rib, pico de gallo, hash browns, scrambled eggs, aged white cheddar, salsa roja, lime crema, queso fresco, cilantro, house spiced tortilla chips

House Smoked Salmon

Everything bagel, lemon-herb whipped cream cheese, heirloom tomato, hass avocado, crispy capers, pickled shallots, garden salad

Huevos Rancheros

Two fried eggs, braised black beans, corn tostada, salsa roja, salsa verde, pickled red onion, queso fresco, cilantro | GF V

Avocado Toast

Caramelized squash, pomegranate seed, toasted pepitas, ricotta salata, za'atar spice, poached egg, griddled sourdough, garden salad | V

Wild Mushroom Quiche

Gruyère, aged parmesan, garden salad | V

GF | Gluten Free           V | Vegetarian          DF | Dairy Free

LUNCH SELECTIONS

Soup Du Jour

Seasonal

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

California Cobb Salad

Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese, hard boiled egg, buttermilk ranch

California Club Sandwich

Grilled Chicken, smoked bacon, butter lettuce, vine ripe tomato, hass avocado, swiss cheese, roasted garlic aioli, toasted sourdough

Wild Shrimp Tacos

Napa cabbage slaw, pico de gallo, jalapeno aioli, queso fresco, corn tortillas, served with spiced tortilla chips and avocado mash | GF

Tuna Tataki Bowl

Garden lettuce, sticky rice, crispy chili-garlic, hass avocado, furikake, miso aioli, sunomono cucumbers | DF

8oz Dry-Aged Burger

Wild arugula, smoked bacon, caramelized onions, anaheim chili, black garlic aioli, aged white cheddar, toasted potato brioche bun, *house veggie burger available

SIDES

Roasted Potatoes

Caramelized onions, sea salt | GF V

Toast

Choice of sourdough, wheat, rye, english muffin served with house jam and whipped butter

Pastry

Choice of butter croissant, almond croissant, blueberry muffin or seasonal muffin, served with house jam and whipped butter | V

Two Eggs

Any style

California Fruit and Berries

Bacon, Fennel Sausage or Chicken Apple Sausage

HOUSE MADE JUICE

Carrot, Ginger, Turmeric

Apple, Celery, Kale

STARTERS

House Focaccia Bread

Rosemary, aged parmesan, olive tapenade, whipped butter | V

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Duck Wings

Sweet chili glaze, toasted sesame, scallion, buttermilk dressing

Squash Agnolotti

Delicata squash, agrodolce, golden raisins, toasted pine nuts, sage, aged parmesan | V

Garlic Roasted Bone Marrow

Chimichurri, chicories, pickled shallot, griddled sourdough | DF

Cheese and Charcuterie

A rotating selection of gourmet cheeses and cured meats, served with house spreads, fruits, nuts, artisinal crackers, and bread

SOUPS & SALADS

Soup du Jour

Seasonal

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, spiced pepitas, aged parmesan, caesar dressing

California Cobb Salad

Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch

Lacinato Kale and Farro Salad

Cucumber, pickled red onion, shaved carrots, spiced chickpeas, ricotta salata, lemon thyme vinaigrette | GF V

Roasted Beet Salad

Garden lettuce, citrus, whipped feta cheese, savory nut-granola, mustard vinaigrette | GF V

add protein to any salad: 6oz grilled chicken breast | four sauteed wild baja shrimp | Chef's prepared local catch

GF | Gluten Free           V | Vegetarian          DF | Dairy Free

ENTREES

California Chicken Club Sandwich

Grilled chicken, smoked bacon, butter lettuce, vine ripe tomato, hass avocado, swiss cheese, roasted garlic aioli, toasted sourdough

Tri Tip Steak Sandwich

Caramelized onion, cremini mushrooms, swiss cheese, arugula, potato brioche roll, red wine au jus

Kimchi Forbidden Fried Rice 

Young broccoli, poached egg, soy glaze, scallion, toasted sesame | V DF

Wild Shrimp Tacos

Napa cabbage slaw, pico de gallo, jalapeno aioli, queso fresco, corn tortillas served with spiced tortilla chips and avocado mash

Tuna Tataki Bowl

Garden lettuce, sticky rice, crispy chili-garlic, hass avocado, furikake, miso aioli, sunomono cucumbers | DF

8oz Dry-Aged Burger

Wild arugula, smoked bacon, caramelized onion, anaheim chili, black garlic aioli, aged white cheddar, toasted potato brioche bun, *house veggie burger available

Ricotta Gnudi

Wild mushroom ragout, garlic confit, aged parmesan, breadcrumbs, basil oil | V

Pan Roasted Swordfish

Parnsip puree, garlic-braised kale, honey-glazed heirloom carrots, preserved lemon butter | GF

8oz Hanger Steak

House-cut fries, chicories, au poivre sauce | GF

SIDES

Crab Mac and Cheese

Smoked bacon, smoked gouda, breadcrumbs, chives

Crispy Brussels Sprouts

Toasted pecans, apple, radicchio, sweet chili glaze | GF DF

Hand Cut Fries

Sea salt, roasted garlic aioli | GF V

Roasted Wild Mushrooms

Black garlic, BBQ sauce, crispy shallots | V

STARTERS

House Focaccia Bread

Rosemary, aged parmesan, olive tapenade, whipped butter | V

Chilled Wild Shrimp Cocktail

Pickling mix, guajillo cocktail sauce, lemon | GF DF

Tuna Tataki Toast

Avocado mousse, chili-garlic crisp, sunomono cucumbers, miso aioli, scallions, toasted brioche

Squash Agnolotti

Delicate squash, agrodolce, golden raisins, toasted pine nuts, sage, aged parmesan | V

Garlic Roasted Bone Marrow

Chimichurri, chicories, pickled shallot, griddled sourdough | DF

Duck Wings

Sweet chili glaze, toasted sesame, scallion, buttermilk dressing

Spanish Octopus

Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallot, warm chorizo vinaigrette

Cheese and Charcuterie

A rotating selection of gourmet cheeses and cured meats served with house spreads, fruits, nuts, and artisanal crackers and bread

SOUP AND SALAD

Soup Du Jour

Seasonal

Caesar Salad

Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing

Baby Wedge Salad

Slow roasted tomato, smoked bacon, blue cheese, pickled shallot, buttermilk ranch, balsamic glaze, crispy onions, chives

Roasted Beet Salad

Garden lettuce, citrus, whipped feta cheese, savory nut-granola, mustard vinaigrette | GF V

ENTREES

Pan Seared Scallops

Butternut squash, risotto, maitake mushrooms, sunchokes, saba | GF

8oz Dry Aged Burger

Wild Arugala, smoked bacon, caramelized onion, anaheim chili, black garlic aioli, aged white cheddar, toasted potato brioche bun served with hand cut fries, *house veggie burger available*

Red Wine Braised Short Rib

Parsnip purée, garlic braised kale, roasted heirloom carrots, house red wine sauce

14oz Double 'R' Ranch Prime Dry Aged NY Strip

Hasselback potato, crème fraiche, chicories, au poivre sauce

Jidori Half Chicken Coq au Vin

Smoked bacon, cremini mushrooms, heirloom carrot, yukon whipped potatoes, red wine au jus | GF

Ricotta Gnudi

Wild mushroom ragout, garlic confit, aged parmesan, breadcrumbs, basil oil | V

Crispy Whole Branzino

Beluga lentils, spanish chorizo, salsa verde | DF

Maple Leaf Farms Half Duck

Pan-roasted duck breast, crispy confit leg, mole negro, grilled chayote squash, nopales, frisée, house made tortillas / *contains nuts

SIDES

Crab Mac and Cheese

Smoked bacon, smoked gouda, breadcrumbs, chives

Crispy Brussels Sprouts

Toasted pecans, apple, radicchio, sweet chili glaze |GF DF

Yukon Whipped Potatoes

Aged parmesan, chives | GF V

Roasted Wild Mushrooms

Black garlic bbq sauce, crispy shallots | V

Hot Honey Glazed Carrots

Marcona almonds, allepo | GF V

Hand Cut Fries

Sea salt, roasted garlic aioli | GF V