ROOM SERVICE
Savor California coastal cuisine in the comfort of your room. A most private dining experience serving selections from Harvest and classic favorites in-room dining comes complete with our genuine service.
HOURS
Breakfast: 7:00am-11:00am
Brunch: 7:00am-3:00pm
Lunch: 11:00am-5:00pm
Dinner: 5:00pm-9:00pm
MENUS
Savory
House Smoked Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, hass avocado, pickled shallots, crispy capers, served with a garden salad
Farro Bowl
Sautéed kale, caramelized fennel, roasted squash, maitake mushroom, harissa-tahini dressing, walnut granola, poached egg | DF V
Caramelized Leek & Mushroom Quiche
Wild mushroom mix, ricotta salata, served with a garden salad | V
Avocado Tartine
Grilled sourdough, roasted squash, caramelized onion-fig jam, pomegranate reduction, ricotta salata, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage, or pork-fennel sausage, served with crispy fingerling potatoes and choice of toast
Smoked Bacon Breakfast Burrito
Scrambled eggs, fried hash browns, pico de gallo, aged white cheddar, hass avocado in a flour tortilla served with house tortilla chips and roasted salsa
Country Omelet
Wild mushroom, caramelized onions, sautéed spinach, truffle goat cheese, served with crispy fingerling potatoes and choice of toast | V
Breakfast Sandwich
Fried egg, maple heritage sausage, arugula, smoked cheddar, dijonnaise, toasted brioche bun, served with crispy fingerling potatoes
GF | Gluten Free V | Vegetarian DF | Dairy Free VG | Vegan
Sweet
Honey Whipped Yogurt
House nut & oat granola, kiwi, pomegranate, toasted coconut | GF V
Steel Cut Oatmeal
Banana, blueberry, brown sugar streusel, candied pecans, served with choice of milk | V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Mixed berries, whipped butter, maple syrup | V
Pumpkin Waffles
Cinnamon whipped cream, toasted pumpkin seeds, kumquat butter, maple syrup | V
Sides
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V
Seasonal Berries & Sliced Fruit
Bacon, Fennel Sausage or Chicken Apple Sausage
HOUSE MADE JUICE
Carrot, Ginger, Tumeric
Apple, Celery, Kale
STARTERS
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk ranch dressing | GF
BREAKFAST SELECTIONS
Honey Whipped Yogurt
House nut & oat granola, strawberry coulis, toasted coconut, mint | GF V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Mixed berries, whipped butter, maple syrup, powdered sugar | V
House Smoked Salmon & Bagel
Everything bagel, lemon-herb whipped cream cheese, heirloom tomatoes, hass avocado, pickled shallots, crispy capers, served with a garden salad
Caramelized Onion & Squash Quiche
Ricotta salata, served with a garden salad | V
Avocado Toast
Grilled sourdough, roasted sweet corn, pickled red onion, queso fresco, cilantro, chipotle tomato jam, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice smoked bacon, chicken apple sausage or pork fennel sausage, served with crispy fingerling potatoes and toast
Carnitas Breakfast Burrito
Pork, scrambled eggs, crispy potatoes, pico de gallo, aged white cheddar, aji verde, in a flour tortilla, cilantro, served with house tortilla chips and salsa verde
Huevos Rancheros
Two fried eggs, braised black beans, corn tostadas, salsa roja, salsa verde, pickled red onions, queso fresco, cilantro | GF V
GF | Gluten Free V | Vegetarian DF | Dairy Free VG | Vegan
LUNCH SELECTIONS
Burger and sandwiches are served with choice of house chips or hand cut fries
Soup Du Jour
Seasonal
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, baby heirloom tomatoes, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch dressing, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
California Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomatoes, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch
Wild Shrimp Tacos
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with spiced tortilla chips and salsa verde | GF
Tuna Tataki Bowl
Sticky rice, garden lettuces, hass avocado, crispy chili-garlic, sunomono cucumbers, miso aioli | GF DF
Grilled Dry Age Burger
Wild arugula, garden tomatoes, aged white cheddar, smoked bacon, crispy tobacco onions, chipotle aioli, potato-brioche bun *house veggie burger available upon request
SIDES
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house compote and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants served with house compote and whipped butter | V
California Fruit and Berries
Smoked Bacon, Chicken Apple Sausage, or Pork Fennel Sausage
HOUSE MADE JUICE
Carrot, Ginger, Turmeric
Apple, Celery, Kale
STARTERS
Pull-Apart Milk Bread
Garlic butter, chives | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Sweet Potato Croquettes
Smoked cheddar, bacon jam, kumquat butter
Ricotta Tartine
Grilled sourdough, roasted squash, caramelized onion-fig jam, crispy prosciutto, honey
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallion, buttermilk ranch | GF
Butternut Squash Agnolotti
Sage brown butter, toasted pumpkin seeds, roasted squash purée, grated pecorino | V
SOUP & SALADS
Soup du Jour
Seasonal
Harvest Farm Salad
Garden lettuces, farro, seasonal farm vegetables, roasted squash, pomegranate seeds, ricotta salata, maple-cider vinaigrette | GF V
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch
GF | Gluten Free V | Vegetarian DF | Dairy Free VG | Vegan
ENTREES
Burgers and sandwiches are served with choice of house chips or hand-cut fries
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Wagyu Cheesesteak
Snake river farms sirloin, caramelized onions, chopped chilis, provolone, italian hoagie roll
Forbidden Fried Rice
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Wild Shrimp Tacos
House kimchi, shitake mushrooms, black garlic bbq soy, scallion, fried egg, furikake | GF V DF
Tuna Tataki Bowl
Sticky rice, garden lettuces, hass avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Butter lettuce, smoked cheddar, maple bacon, caramelized onions, special sauce, potato-brioche bun *house veggie burger available
Wild Mushroom Pasta
Tagliatelle, garlic confit, braised kale, marsala mushroom sauce, grated pecorino | V
Pan Roasted Salmon
Farrotto, rainbow chard, caramelized leeks, sauce béarnaise
SIDES
Crispy Brussels Sprouts
Toasted pecans, apple, radicchio, sweet chili glaze | GF DF
Hand Cut Fries
Sea salt, roasted garlic aioli | GF DF V
Roasted Carrots
Mole rojo, queso fresco, sesame, green onion | DF V *contains nuts
STARTERS
House Focaccia
Aged parmesan, roasted garlic, served with olive tapenade and whipped butter | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Roasted Red Pepper Hummus
Baby heirloom tomatoes, cucumber, chipotle tomato jam, toasted corn nuts, served with naan bread | V
Honey Harissa Roasted Peaches
Fresh mozzarella, wild arugula, mint, vincotto, toasted almonds, served with petite seeded baguette | V
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk ranch dressing | GF
Cheese & Charcuterie
A rotating selection of gourmet cheeses and cured meats, served with house-made accompaniments, artisanal breads, and crackers
SOUP AND SALAD
Soup Du Jour
Seasonal
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Harvest Farm Salad
Garden lettuce, quinoa, seasonal farm vegetables, pickled red onions, savory nut-granola, ricotta salata, chipotle lime vinaigrette | GF V
Baby Wedge Salad
Slow-roasted tomato, smoked bacon, blue cheese, pickled shallot, buttermilk ranch dressing, balsamic glaze, crispy tobacco onions
ENTREES
White Wine Steamed Mussels
Spanish chorizo, chickpeas, crushed tomatoes, roasted garlic, basil, served with petite seeded baguette
Grilled Salmon
Caponata, sautéed squash, harissa tomato sauce, toasted pepita gremolata | GF
Grilled Marinated Ranchera Steak
Sweet corn succotash, roasted pepper, zucchini, heirloom tomatoes, fava beans, crispy fingerling potatoes, fresno chimichurri | GF
Red Wine Braised Short Rib
Aged white cheddar & corn polenta, sautéed garden greens, salsa verde | GF
Crispy Fried Jidori Half Chicken
Roasted garlic green beans, tomato chutney, jalapeño corn purée
Grilled Dry Age Burger
Wild arugula, garden tomatoes, aged white cheddar, smoked bacon, crispy tobacco onions, chipotle aioli, potato-brioche bun *house veggie burger available upon request
Gnocchi Pomodoro
Blistered baby heirloom tomatoes, garden squash, zucchini, calabrian chili, stracciatella, basil | V
Pan Roasted Ribeye
Au poive sauce, garlic herb steak fries, truffle aioli | GF
Sweet Tea Brined Bone-In Pork Chop
Red bliss whipped potatoes, smoked bacon, peach bbq braised kale, stone fruit gastrique | GF
SIDES
Green Chili Mac & Cheese
Roasted anaheim chili, epazote, oaxaca cheese, chicarron
Crispy Brussels Sprouts
Toasted pecans, seasonal stone fruit, radicchio, sweet chili glaze | GF DF
Grilled Corn Esquites
Chili, lime, cilantro, queso fresco, chipotle aioli | GF V
Hand Cut Fries
Sea salt, roasted garlic aioli | GF DF V
Loaded Sea Salt Baked Potato
Smoked bacon, aged white cheddar, crème fraiche, chives | GF
GF | Gluten Free V | Vegetarian DF | Dairy Free VG | Vegan
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Last Slice of Apple Pie
Brown sugar streusel, salted caramel, vanilla ice cream | V
Pistachio Crème Brûlée
Stone fruit, candied pistachios, white chocolate shavings | GF V
Key Lime Cheesecake
Dragon fruit, prickly pear, toasted coconut
House Chocolate Chip Cookies
Four warm house made chocolate chip cookies, berries, and powdered sugar | V
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GF | Gluten Free V | Vegetarian DF | Dairy Free VG | Vegan