ROOM SERVICE
Savor California coastal cuisine in the comfort of your room. A most private dining experience serving selections from Harvest and classic favorites in-room dining comes complete with our genuine service.
HOURS
Breakfast: 7:00am-11:00am
Brunch: 7:00am-3:00pm
Lunch: 11:00am-5:30pm
Dinner: 5:30pm-9:00pm
MENUS
Savory
Two Egg Breakfast
Two eggs, smoked bacon or chicken-apple sausage, roasted breakfast potatoes, choice of toast
Breakfast Burrito
Braised short rib, pico de gallo, hash browns, scrambled eggs, white cheddar, salsa roja, lime crema, queso fresco, cilantro
Fried Egg Sandwich
Smoked bacon, garden greens, avocado mash, aged cheddar, honey mustard aioli, potato bun, roasted breakfast potatoes
Farro Breakfast Bowl
Sautéed spinach, blistered heirloom tomatoes, maitake mushrooms, hass avocado, pickled red onion, savory granola, hairssa-tahini dressing, poached egg
House Smoked Salmon
Toasted everything bagel, herb whipped cream cheese, heirloom tomato, hass avocado, crispy capers, pickled shallots, garden salad
Avocado Toast
slow roasted tomatoes, pickled red onions, crispy chili garlic, shaved radish, fried egg, balsamic glaze, garden salad
Wild Mushroom Quiche
Gruyère, aged parmesan, garden salad
Sweet
Honey Whipped Yogurt
House granola, strawberry coulis, toasted coconut, mint
Buttermilk Pancakes
California berries, whipped butter, maple syrup
Steel Cut Oatmeal
Candied pecans, strawberries, brown sugar streusel, choice of milk
French Toast
Challah, strawberries, toasted almonds, cookie butter, maple syrup
Sides
Roasted Potatoes
Caramelized onion, sea salt, parsley
Toast
Choice of sourdough, wheat, rye, english muffin served with house jam and whipped butter
Pastry
Choice of butter croissant, almond croissant, blueberry muffin or seasonal muffin, served with house jam and whipped butter
Two Eggs
Any style
California Berries & Sliced Fruit
Bacon, Fennel Sausage or Chicken Apple Sausage
STARTERS
Chilled Wild Shrimp Cocktail
Lemon oil, cocktail sauce
Squash Blossom
Lemon herb ricotta, pistachio dukkah, green goddess
Duck Wings
Sweet chili glaze, toasted sesame scallion, buttermilk dressing
SWEET & SAVORY BREAKFAST
Honey Whipped Yogurt
House granola, strawberry coulis, toasted coconut, mint
Buttermilk Pancakes
California berries, whipped butter, maple syrup
Two Egg Breakfast
Smoked bacon or chicken-apple sausage, roasted breakfast potatoes, choice of toast
Breakfast Burrito
Braised short rib, pico de gallo, hash browns, eggs, white cheddar, salsa roja, lime crema
House Smoked Salmon
Toasted everything bagel, herb whipped cream cheese, heirloom tomato, hass avocado, crispy capers, pickled shallots, garden salad
Avocado Toast
Slow roasted tomatoes, pickled red onion, crispy chili garlic, shaved radish, fried egg, garden salad
Wild Mushroom Quiche
Gruyère, aged parmesan, garden salad
LUNCH ITEMS
Caesar
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Salmon Salad
Mixed greens, frisée, marinated artichoke, kalamata olive, heirloom tomato, pickled red onion, feta, mustard vinaigrette
Club Sandwich
Oven roasted turkey, black forest ham, smoked bacon, butter lettuce, vine ripe tomato, hass avocado, swiss cheese, garlic aioli, toasted sourdough
Black Bean and Portobello Mushroom Burger
Butter lettuce, vine ripe tomato, caramelized onion, harissa aioli, swiss cheese, toasted potato bun
8oz Dry-Aged Burger
Butter lettuce, vine ripe tomato, house pickles, bacon marmalade, dijonnaise, white cheddar, toasted potato bun
Wild Shrimp Tacos
Napa cabbage slaw, pico de gallo, jalapeno aioli, queso fresco, corn tortillas, served with spiced tortilla chips and avocado mash
SIDES
Roasted Potatoes
Caramelized onions, sea salt
Toast
Choice of sourdough, wheat, rye, english muffin served with house jam and whipped butter
Pastry
Choice of butter croissant, almond croissant, blueberry muffin or seasonal muffin, served with house jam and whipped butter
Two Eggs
Any stlye
California Fruit and Berries
Bacon, Fennel Sausage or Chicken Apple Sausage
STARTERS
Chilled Wild Shrimp Cocktail
Lemon oil, cocktail sauce
Garden Mezze Platter
White bean spread, babaganoush, seasonal vegetables, toasted naan
Duck Wings
Sweet chili glaze, toasted sesame, scallion, buttermilk dressing
SOUPS & SALADS
Soup du Jour
Seasonal
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, spiced pepitas, aged parmesan
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch
Salmon Salad
Mixed greens, frisée, marinated artichoke, kalamata olive, heirloom tomato, pickled red onion, feta, mustard vinaigrette
ENTREES
Club Sandwich
Oven roasted turkey, black forest ham, smoked bacon, butter lettuce, vine ripe tomato, hass avocado, swiss cheese, roasted garlic aioli, toasted sourdough
Black Bean and Portobello Mushroom Burger
Butter lettuce, vine ripe tomato, caramelized onion, harissa aioli, swiss cheese, toasted potato bun
Wild Shrimp Tacos
Napa cabbage slaw, pico de gallo, jalapeno aioli, queso fresco, corn tortillas served with spiced tortilla chips and avocado mash
8oz Dry-Aged Burger
Butter lettuce, vine ripe tomato, house pickles, bacon marmalade, dijonnaise, white cheddar, toasted potato bun
Wild Shrimp Pasta
Baby heirloom tomato, squash, garlic, basil, white wine, house made tagliatelle
SIDES
Mac and Cheese
Smoked bacon, roasted poblanos, smoked gouda, breadcrumbs, chives
Crispy Brussels Sprouts
Toasted pecans, stone fruit, radicchio, sweet chili glaze
Dessert
Last Slice of Apple Pie
Brown sugar streusel, salted caramel, vanilla ice cream
Dark Chocolate Crème Brûlée
California berries, white chocolate shavings
House Chocolate Chip Cookies
Fresh berries, vanilla ice cream
Basque Cheesecake
Blackberry jam, brown sugar streusel
STARTERS
Chilled Wild Shrimp Cocktail
Lemon oil, cocktail sauce
Squash Blossoms
Lemon herb ricotta, pistachio dukkah, green goddess
Garden Mezze Platter
White bean spread, babaganoush, seasonal vegetables, toasted naan
Duck Wings
Sweet chili glaze, toasted sesame, scallion, buttermilk dressing
Spanish Octopus
Crispy fingerling potatoes, castelvetrano olives, charred citrus aioli, shaved celery, endive, warm chorizo vinaigrette
SOUP AND SALAD
Soup Du Jour
Seasonal
Caesar
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Baby Wedge
Slow roasted tomato, bacon lardon, blue cheese, pickled shallot, buttermilk ranch, balsamic glaze
Stone Fruit & Parma Prosciutto
Burrata, fig vincotto, toasted baguette, basil
ENTREES
Crispy Skin Salmon
Roasted corn succotash, fingerling potatoes, heirloom tomatoes, padron peppers, fava bean puree, chimichurri
Pan Seared Scallops
Creamy polenta, roasted poblanos, wild mushrooms, marcona almond and lemon brown butter
8oz Dry Aged Burger
Butter lettuce, vine ripe tomato, house pickles, bacon marmalade, dijonaisse, white cheddar, toasted potato bun, served with hand cut fries
Red Wine Braised Short Rib
Red bliss whipped potatoes, blue lake beans, tasso ham, piccalli sauce
Miso Glazed Jidori Half Chicken
Baby bok choy a la plancha, crispy rice, miso chicken jus
Wild Shrimp Pasta
House made tagliatelle, pesto calabrese, whipped ricotta, aged parmesan, basil, breadcrumbs
SIDES
Mac and Cheese
Smoked bacon, roasted poblanos, smoked gouda, breadcrumbs, chives
Crispy Brussels Sprouts
Toasted pecans, stone fruit, radicchio, sweet chili glaze
Smashed Fingerling Potatoes
Crispy chili-garlic, scallions
