ROOM SERVICE
Savor California coastal cuisine in the comfort of your room. A most private dining experience serving selections from Harvest and classic favorites in-room dining comes complete with our genuine service.
HOURS
Breakfast: 7:00am-11:00am
Brunch: 7:00am-3:00pm
Lunch: 11:00am-5:00pm
Dinner: 5:00pm-9:00pm
MENUS
Savory
House Smoked Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, hass avocado, pickled shallots, crispy capers, served with a garden salad
Farro Bowl
Sautéed kale, roasted maitake mushroom, asparagus, avocado, harissa tahini dressing, pea tendrils, za’atar spice, poached egg | DF V
Caramelized Leek & Mushroom Quiche
Foraged mushrooms, ricotta salata, served with a garden salad | V
Avocado Tartine
Whipped feta, snap peas, shaved radish, crispy chili-garlic, toasted sourdough, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage served with crispy fingerling potatoes and choice of toast | DF
Smoked Bacon Breakfast Burrito
Scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado, aji verde in a flour tortilla served with house tortilla chips and roasted salsa
Farm Omelet
Sautéed spinach, foraged mushrooms, asparagus, shallots, aged cheddar served with crispy fingerling potatoes and choice of toast | V
GF | Gluten Free V | Vegetarian DF | Dairy Free
Sweet
Honey Whipped Yogurt
House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V
Steel Cut Oatmeal
Banana, blueberry, brown sugar streusel, candied pecans, served with choice of milk | V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Berry compote, honey whipped butter, maple syrup | V
Sides
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants, served with house jam and whipped butter | V
Seasonal Fruit & Berries
Bacon, Fennel Sausage or Chicken Apple Sausage
HOUSE MADE JUICE
Carrot, Ginger, Tumeric
Apple, Celery, Kale
STARTERS
Soup du Jour
Seasonal
Pesto Arancini
Roasted garlic aioli, pistachio pesto, aged parmesan, basil *contains nuts | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
BREAKFAST SELECTIONS
Honey Whipped Yogurt
House nut & oat granola, strawberry-rhubarb jam, toasted coconut | GF V
Cinnamon Roll
Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
Berry compote, honey whipped butter, maple syrup | V
House Smoked Salmon & Bagel
Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, hass avocado, pickled shallots, crispy capers, served with a garden salad
Caramelized Leek & Mushroom Quiche
Foraged mushrooms, ricotta salata, served with a garden salad | V
Avocado Tartine
Whipped feta, snap peas, shaved radish, crispy chili-garlic, toasted sourdough, poached egg, served with a garden salad | V
Two Egg Breakfast
Choice of smoked bacon, chicken-apple sausage or pork-fennel sausage served with crispy fingerling potatoes and choice of toast | DF
Smoked Bacon Breakfast Burrito
Scrambled eggs, crispy hash browns, pico de gallo, aged cheddar, avocado aji verde in a flour tortilla, served with house tortilla chips and roasted salsa
HOUSE MADE JUICE
Carrot, Ginger, Turmeric
Apple, Celery, Kale
GF | Gluten Free V | Vegetarian DF | Dairy Free
LUNCH SELECTIONS
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Burger and sandwiches are served with choice of house chips or hand cut fries
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomatoes, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Wild Shrimp Tacos
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Tuna Tataki Bowl
Sticky rice, garden lettuce, hass avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Smoked bacon, caramelized onion, aged cheddar, house pickles, burger sauce, potato-brioche bun *house veggie burger available
SIDES
Crispy Fingerling Potatoes
Caramelized onions, sea salt, herbs | GF V
Toast
Sourdough, wheat, rye, or english muffin, served with house jam and whipped butter | V
Pastry
Seasonal selection of muffins, danishes, or croissants served with house jam and whipped butter | V
Seasonal Fruit and Berries
Smoked Bacon, Chicken Apple Sausage, or Pork Fennel Sausage
STARTERS
Pull-Apart Milk Bread
Garlic butter, chives | V
Ricotta Mezzaluna
Fava bean, foraged mushrooms, squash blossom, aged parmesan, mushroom brodo | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF
SOUP & SALADS
Soup du Jour
Seasonal
Farmers’ Salad
Garden lettuces, crispy quinoa, radicchio, seasonal farm vegetables, avocado, radish, ricotta salata oregano vinaigrette | GF V
California Cobb Salad
Little gem lettuce, grilled chicken, smoked bacon, heirloom tomato, hass avocado, blue cheese, hard-boiled egg, buttermilk ranch, chives | GF
Caesar Salad
Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan, spiced pepitas, caesar dressing
Salad add: grilled marinated chicken | sautéed garlic-white wine shrimp | prepared local catch
GF | Gluten Free V | Vegetarian DF | Dairy Free
ENTREES
Burgers and sandwiches are served with choice of house chips or hand-cut fries
Grilled Chicken Club Sandwich
Smoked bacon, butter lettuce, heirloom tomato, hass avocado, aged white cheddar, roasted garlic aioli, toasted sourdough
Braised Lamb Wrap
Wild arugula, tzatziki, feta, za’atar, pickled red onion, cucumber, calabrian chili, toasted naan
Foraged Mushroom Risotto
Black garlic, aged parmesan, tempura mushrooms, chives | V GF
Wild Shrimp Tacos
Napa cabbage, pico de gallo, aji verde, queso fresco, corn tortillas, served with roasted salsa and spiced tortilla chips | GF
Tuna Tataki Bowl
Sticky rice, garden lettuces, hass avocado, crispy chili-garlic, sunomono cucumbers, roasted garlic aioli | GF DF
Grilled Dry Age Burger
Smoked bacon, caramelized onion, aged cheddar, house pickles, burger sauce potato-brioche bun *house veggie burger available
Pan Roasted Swordfish
Fregola, pistachio pesto, snap peas, romanesco *contains nuts
SIDES
Mac and Cheese
Fontina, gruyère, toma truffle cheese, cavatappi, cracker crumbs | V
Crispy Brussels Sprouts
Toasted pecans, apple, radicchio, sweet chili glaze | GF DF
Truffle Parmesan Fries
Sea salt, roasted garlic aioli, chives | GF V
STARTERS
Pull-Apart Milk Bread
Garlic butter, chives | V
Chilled Wild Shrimp Cocktail
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Pesto Arancini
Roasted garlic aioli, pistachio pesto, aged parmesan, basil *contains nuts | V
Ricotta Mezzaluna
Fava bean, foraged mushrooms, squash blossom, aged parmesan, mushroom brodo | V
Crispy Duck Drumettes
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Octopus
Fingerling potatoes, castelvetrano olives, roasted garlic aioli, chicories, pickled shallots, warm chorizo vinaigrette | GF
SOUP AND SALAD
Soup du Jour
Seasonal
Farmers’ Salad
Garden lettuces, crispy quinoa, radicchio, seasonal farm vegetables, avocado, radish, ricotta salata, oregano vinaigrette | GF V
Baby Wedge Salad
Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch, balsamic glaze, crispy onions
ENTREES
Pan Roasted Jidori Half Chicken
Lemon roasted potatoes, garlic braised garden greens, miso-mustard jus
Grilled Dry Age Burger
Smoked bacon, caramelized onion, aged cheddar, house pickles, burger sauce, potato-brioche bun *house veggie burger available
Foraged Mushroom Risotto
Black garlic, aged parmesan, tempura mushroom, black truffle, chives | V GF
Pan Roasted Arctic Char
Orzo pilaf, blistered snap peas, wild leeks, tzatziki
Red Wine Braised Short Rib
Pomme puree, grilled asparagus, red wine demi, crispy leeks | GF
Pan Roasted Scallops
Fregola, pistachio pesto, snap peas, romanesco *contains nuts
Grilled Bone-In Pork Chop
Wild rice, chorizo, roasted pepper, crispy plantain, mojo sauce | GF
SIDES
Mac and Cheese
Fontina, gruyère, toma truffle cheese, cavatappi, cracker crumbs | V
Crispy Brussels Sprouts
Toasted pecans, apple, radicchio, sweet chili glaze | GF DF
Truffle Parmesan Fries
Sea salt, roasted garlic aioli, chives | GF V
GF | Gluten Free V | Vegetarian DF | Dairy Free
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Popcorn Crème Brûlée
Caramel corn, chocolate hazelnuts, popcorn shoots | GF
House Chocolate Chip Cookies
Dark chocolate ganache, vanilla ice cream | V
Carrot Cake
Candied walnut crumble, vanilla bean frosting, carrot syrup, white chocolate sauce | V
Last Slice of Apple Pie
Brown sugar streusel, salted caramel, vanilla ice cream | V
Strawberry Butter Cake
Strawberry-rhubarb jam, candied pecans, brown butter ice cream | V
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GF | Gluten Free V | Vegetarian

